Comfort food worth leaving the house for.

Pulled-apart-warm, with whipped sorghum butter and flaky salt.

Green goddess, toasted seeds, a heavy shower of pecorino.

Brined two days, fried to order, hot honey and dill pickles on a soft roll.

Stone-ground grits, horseradish gremolata, pan juices for mopping.

Brown butter, capers, lemon, whatever green is best that morning.

Whatever the farms are proud of this week, cooked three ways.

Crisp edges, maple butter melting into the middle.

Slow-cooked with bacon and a splash of cider vinegar.